products made with low-temperature vacuum drying

100% NATURAL

Which one is necessary for healthy food to cook

Cereals and muesli


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WITHOUT ARTIFICIAL COLORING AGENTS

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Tea and compote


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WITHOUT PRESERVATIVES

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Cakes and baking


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WITHOUT THE USE OF CHEMICAL ADDITIVES

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Confiture and jams


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MAXIMUM CONTENT OF VITAMINS

Which one is necessary for healthy food to cook

Snacks


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For cereals and muesli

Our berries and fruits are great for adding to breakfast cereals, porridge, and muesli as natural healthy ingredients. They will add vibrant colors, increase nutritional value and boost vitamins. Low moisture content (less than 10%) will maximize shelf life. And the large assortment, different fractions, and sizes create endless possibilities for creating individual, unique recipes.
 

For cereal and muesli, they are perfect:

 
  Strawberry pieces 3-6mm
   Prune pieces 3-6mm
       Raspberry pieces 3-6mm
          Apricot pieces 3-6mm

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