products made with low-temperature vacuum drying

100% NATURAL

Which one is necessary for healthy food to cook

Cereals and muesli


read more
WITHOUT ARTIFICIAL COLORING AGENTS

Which one is necessary for healthy food to cook

Tea and compote


read more
WITHOUT PRESERVATIVES

Which one is necessary for healthy food to cook

Cakes and baking


read more
WITHOUT THE USE OF CHEMICAL ADDITIVES

Which one is necessary for healthy food to cook

Confiture and jams


read more
MAXIMUM CONTENT OF VITAMINS

Which one is necessary for healthy food to cook

Snacks


read more

For confiture and jams

Powders and pieces from our berries and fruits are perfect for use in the production of jams and marmalades. They are a natural, natural filler, increasing the dry matter content, increasing the nutritional value, and improving the organoleptic properties of your product. When added to jams, marmalades, and jellies, our berries and fruits are perfectly restored and retain the smell and flavor of the fresh product. They are also convenient to use in production as a natural coloring agent and can be used at any time, regardless of the season of ripening of fresh berries and fruits.
 

For jams and marmalades, they are perfect::

 
 Apple powder
 Raspberry powder
        Apricot powder
       Blackberry powder

Are you interesting in our products?

receive our price list after filling in the form below

fields marked with an asterisk (*) are required